Fresh Shrimp and Rice Noodles
Nutrition
By Nike Training
An easy, healthy recipe in just 20 minutes. Makes 4 servings.
Bring these simple ingredients together for a delicious shrimp and rice noodle dish that’s packed with flavor and protein. Perfect for lunch or dinner!
Healthy, easy-to-make, and of course, delicious!
Ingredients
17 oz Raw Peeled Shrimp
7 oz Leek
1 Tbsp Olive Oil
14 oz Edamame Beans Peeled
1 ⅔ Cups Reduced-Fat Coconut Milk
½ Cup Soy Sauce
1 ⅔ Cups Water
7 oz Rice Noodles
Ingredients
480 g Raw Peeled Shrimp
200 g Leek
15 mL Olive Oil
380 g Edamame Beans Peeled
400 mL Reduced-Fat Coconut Milk
120 mL Soy Sauce
400 mL Water
200 g Rice Noodles
Instructions
- Thinly slice the leek. Heat the oil in a skillet on medium-high heat. Add the leeks and soften, then add the shrimp and cook for a minute or two on each side. Add the edamame beans, coconut milk, soy sauce and water.
- Bring the mixture to a simmer and cook for a few minutes. Set aside. Meanwhile, boil the noodles according to the package and drain. Combine the noodles with the shrimp mixture in a bowl and serve. For extra flavor, add chili, cilantro and lime.
Nutrition Information per Serving
693 Calories
61 g Carbs
41 g Protein
32 g Fat
Healthy Recipes by Lifesum.
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